L-Lysine HCL CAS NO.657-27-2

We have large factory, covers an area of 67000 square meters, and more than 20 years of amino acid production experience. We have professional technology and strict control.

The Quanlity of the L-Lysine HCL could confirm the  demand of FCCIV,GB,AJI, USP,EP,if you have special demand about the impurity, we also could test it and treat it as your demand.

We could offer you the best price than the others as the same quanlity, and we also could provide you some free sample to test.

We have large capacity, we could promise to provide you the materials in time. 

Company Description

       Hebei Chuncheng Biological Technology Co., Ltd founded in 2015, covers an area of 67000 square meters. As one of the largest entrprises in the domestic production of Amino Acid series, our company is specialized in the research and manufacturing of amino acids. Chuncheng takes its lead position in the production  process, automatic control technology, environmental  protection and energy saving, etc. Chuncheng has rich experience in production and management to produce the best products with the modern clean workshop, advanced production equipment, perfect quality assurance facilities and high quality management team.

Specification:

Perfromance:

Chemical properties: White crystalline or crystalline powder. There is almost no smell. Bitter sweet. 263 ℃ 264 ℃ melting and decomposition. Easy to dissolve in water and formic acid, difficult to dissolve in ethanol. It is easy to caking at high humidity.

Product use:L-lysine hydrochloride may be a nutritional supplement for strengthening the lysine in the food product. Lysine, such as rye, rice, corn, peanut flour, etc., is a first restriction amino acid containing lysine, such as amino acids, wheat, sesame, and oats. Can be used for mayonnaise, milk, instant noodles and the like. Can also be used as a seasoning to improve the flavor.

Food grade: lysine is one of the important components of protein. It is one of the eight amino acids which the human body can not synthesize but is very necessary, and the food lacks lysine, so it is called the "first essential amino acid". Adding the lysine to the food such as rice, flour, and can improve the utilization rate of the protein, thereby greatly enhancing the nutrition of the food, promoting the growth and development, increasing the appetite, reducing the disease, and strengthening the physique, and can be used for deodorizing and fresh-keeping effects in the can.

The medicine grade: lysine can be used for preparing compound amino acid infusion, which is better than the hydrolyzed egg infusion effect and has less side effect. the lysine can be combined with various vitamins, glucose, Is prepared into a nutritional supplement, and is easy to be absorbed by the gastrointestinal tract after oral administration. Lysine can also improve the performance of certain drugs and improve the drug effect.